Marinated Ahi Tuna Cubes over seaweed salad
Tossed in Old Bay seasoning and served with a side of ranch.
3 Pork sliders served on a brioche bun with coleslaw
With cocktail sauce and lemon wedges
Blue Point Oysters on the half shell served with cocktail sauce, horseradish, and mignonette
3 Chicken salad sliders on a brioche bun with spinach and tomato