Menu

Iceberg and romaine lettuce, cheddar cheese, tomatoes, onion, and your choice of dressing

With blue cheese, bacon, tomatoes, and scallions, your choice of dressing

Arugula mix with fresh strawberries, tomatoes, red onion, and parmesan, served with roasted garlic balsamic dressing

With a creamy asiago and egg Caesar dressing topped with multigrain croutons

Fresh cut iceberg, romaine lettuce topped with Monterrey jack, cheddar, grape tomatoes, red onions, cucumbers, and homemade garlic croutons

Buttermilk ranch marinated and western-style breading

Southern style breaded and lightly fried with classic tartar and cocktail

Lightly battered and fried cod tails with house tartar and cocktail sauces

Fried only - with lemon, house tartar and cocktail sauces

Double breaded and extra crunchy with house tartar and cocktail sauces

1 crab cake set atop baby greens, topped with mango pico de gallo and chipotle lime aioli

Hand-breaded shrimp tenders, lettuce, tomato, and remoulade sauce

Shrimp, scallop, lobster and crab meat, in a light southern style mayo, LTO, wrapped in a whole wheat tortilla shell

Our Signature crab cake topped with remoulade sauce, LTO, on a buttered grilled brioche bun

Grilled or fried chicken breast topped with bacon, cheddar cheese, LTO, on a buttered brioche bun

On a brioche bun, with Vidalia onion slaw, tomato, remoulade sauce

½ lb special blend of chuck, brisket, and short rib grilled to perfection, served on a toasted brioche bun with LTO and our house-made roasted bistro sauce

White meat salad with candied pecans and cranberries in a whole wheat tortilla wrap with mixed greens, tomatoes and arugula