Menu

Tossed in a sweet spicy chili glaze, set atop mixed baby greens with scallions and crispy fried wonton garnish

Seared rare and sliced thin atop crunchy sesame ginger slaw, served with citrus ponzu, citrus wasabi dressing, pickled ginger and crispy fried wontons

Crispy battered cauliflower tossed in classic buffalo sauce, topped with crumbled blue cheese and buttermilk ranch

Tender strips of calamari steak, lightly breaded and flash fried with banana peppers, served with garlic sweet chili sauce and chipotle lime aioli

Chilled with cocktail sauce or lemon steamed in garlic butter beer broth

Fried Mozzarella Sticks served with marinara sauce

Garlic, tomatoes, pesto, mozzarella, and parmesan, finished with fresh arugula and balsamic reduction

Shrimp, crab and lobster simmered with creamy warm pimento cheese dip, served with house-fried tortilla chips

Choice of one or two wild blue jumbo lump crab cakes served over a fried green tomato with pickled onion and lime remoulade sauce

Hand shucked raw oysters with mignonette, lemon, and cocktail

Seafood stuffed with bacon and our jalapeno cream sauce (6)

With cocktail, horseradish, and lemon

Lemon, garlic, butter, and panko bread crumbs (6)

Spinach and Parmesan cream (6)

Pan-Seared Shrimp Tossed In A Fresh Basil Pesto And A Light White Wine Asiago Cheese Cream Sauce

A Zesty Blend Of Herbs And Spices With Sauteed Shrimp And Andouille Sausage In A Creamy Cajun Sauce Over Cavatappi Pasta

Southern style breaded and lightly fried with classic tartar and cocktail

Pair a Ham Or Turkey Half Sandwich With The Soup Du Jour. Ask Your Server For The Soup Of The Day.

Pair A House Or Caesar Salad With The Soup Du Jour. Ask Your Server For The Soup Of The Day.

Pan-Seared Blackened Shrimp Or Chicken Paired With Mixed Peppers And Grilled Onions With A Monterey Jack And Cheddar Blend

Fried Alaskan Pollock On A Traditional Hoagie Bun With Tomato, Lettuce, and House Remoulade Sauce

Herb crusted and pan seared jumbo shrimp atop all natural stone ground grits, smothered in creamy andouille gravy

Buttermilk ranch marinated and western-style breading

White meat salad with candied pecans and cranberries in a whole wheat tortilla wrap with mixed greens, tomatoes and arugula

Grilled Or Fried Chicken Breast Topped With Lettuce, Tomato, And Onion On A Buttered Brioche Bun

Iceberg and romaine lettuce, cheddar cheese, tomatoes, onion, and your choice of dressing

With A Creamy Asiago And Egg Caesar Dressing Topped With Multigrain Croutons