Menu

With blue cheese, bacon, tomatoes, and scallions, your choice of dressing

Arugula mix with fresh strawberries, tomatoes, red onion, and parmesan, served with roasted garlic balsamic dressing

With a creamy asiago and egg Caesar dressing topped with multigrain croutons

Fresh cut iceberg, romaine lettuce topped with Monterrey jack, cheddar, grape tomatoes, red onions, cucumbers, and homemade garlic croutons

Chicken Salad Over A Bed Of Mixed Greens, Tomato, Cucumber, Boiled Eggs, And Red Onions Served With Crackers

Seafood Salad Over A Bed Of Mixed Greens, Tomato, Cucumber, Boiled Eggs, And Red Onions Served With Crackers

Buttermilk ranch marinated and western-style breading

Southern style breaded and lightly fried with classic tartar and cocktail

Lightly battered and fried cod tails with house tartar and cocktail sauces

Fried only - with lemon, house tartar and cocktail sauces

Double breaded and extra crunchy with house tartar and cocktail sauces

Fried Alaskan Pollock On A Traditional Hoagie Bun With Tomato, Lettuce, and House Remoulade Sauce

Hand-breaded shrimp tenders, lettuce, tomato, and remoulade sauce

Shrimp, scallop, lobster and crab meat, in a light southern style mayo, LTO, wrapped in a whole wheat tortilla shell

Our Signature crab cake topped with a creole aioli on a toasted bun. Served with fries

Grilled or fried chicken breast topped with bacon, cheddar cheese, LTO, on a buttered brioche bun

On a brioche bun, with Vidalia onion slaw, tomato, remoulade sauce

½ lb special blend of chuck, brisket, and short rib grilled to perfection, served on a toasted brioche bun with LTO and our house-made roasted bistro sauce

White meat salad with candied pecans and cranberries in a whole wheat tortilla wrap with mixed greens, tomatoes and arugula

3 mini flower gordita shells, with grilled fresh Georgia wild shrimp, Vidalia onion slaw, scallions, and fresh cilantro pico de gallo. Served with house-made chips and salsa

Large Idaho baked potato stuffed with six melted cheeses, lobster, shrimp, scallops and jumbo lump crab meat

California Turkey Club On Toasted Sourdough Bread Topped With Avocados, Bacon, Swiss Cheese, Lettuce, And Tomato